JAEN

Uji Matcha B

Variety:

Blend

Area:

Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Mie Prefecture

Harvest Season:

First Flush Tea, Autumn and winter bancha

Crushing method:

Bead Mill

Particle Size:

***

Color Tone:

***

Purpose:

For latte, confectionery

Organic Certification/Pesticide Use:

Conventional Cultivation

MATCHA

Variety:

Blend

Area:

Kyoto Prefecture, Shiga Prefecture, Nara Prefecture, Mie Prefecture

Harvest Season:

First Flush Tea, Autumn and winter bancha

Crushing method:

Bead Mill

Particle Size:

***

Color Tone:

***

Purpose:

For latte, confectionery

Organic Certification/Pesticide Use:

Conventional Cultivation