JAEN

Nakaisamurai Matcha

Variety:

Yabukita

Area:

Tenryu Village, Shimoina, Nagano Prefecture

Harvest Season:

May, First Flush Tea

Crushing method:

Cooling type metal mill

Particle Size:

No standard value (reference value: around 20 microns)

Color Tone:

200 mesh (75μ)

Purpose:

Mineral water, various alcoholic drinks, sweets

Organic Certification/Pesticide Use:

No pesticides used

MATCHA

Variety:

Yabukita

Area:

Tenryu Village, Shimoina, Nagano Prefecture

Harvest Season:

May, First Flush Tea

Crushing method:

Cooling type metal mill

Particle Size:

No standard value (reference value: around 20 microns)

Color Tone:

200 mesh (75μ)

Purpose:

Mineral water, various alcoholic drinks, sweets

Organic Certification/Pesticide Use:

No pesticides used