JAEN

Kagoshima Prefecture Matcha

Variety:

Saemidori, Yutakamidori, Yabukita

Area:

Kagoshima Prefecture

Harvest Season:

End of October, Second Flush Tea + Autumn tencha

Crushing method:

Jet mill

Particle Size:

10-15㎛

Color Tone:

Bright green

Purpose:

For latte, sweets, food

Organic Certification/Pesticide Use:

Conventional Cultivation

MATCHA

Variety:

Saemidori, Yutakamidori, Yabukita

Area:

Kagoshima Prefecture

Harvest Season:

End of October, Second Flush Tea + Autumn tencha

Crushing method:

Jet mill

Particle Size:

10-15㎛

Color Tone:

Bright green

Purpose:

For latte, sweets, food

Organic Certification/Pesticide Use:

Conventional Cultivation